A Tasty Bread And Butter Pudding Recipe

Though most Americans in all probability are not acquainted with this dish, it is anything that most any Brit is very well acquainted with. Typically a desert recipe, I could see obtaining anything like this for breakfast, lunch, or evening meal. Joking apart, this dish is loaded and resemblance french toast. If you are intrigued, give it a test.


  • 10-fifteen items of bread
  • four egg yolks
  • one/two cup of superfine sugar
  • one cup of cream
  • two cups of milk
  • one teaspoon of vanilla
  • one/two cup of salted butter (melted)
  • eight ounces of darkish chocolate (chopped)


  1. Remove the crust from the items of bread.
  2. Whisk the egg yolks and sugar in a bowl. Then put it to the facet.
  3. Pour the milk, cream and vanilla into a pan. Heat it on minimal warmth.
  4. Once warm, slowly whisk the combination into the eggs and sugar.
  5. Pressure the combination and allow it great.
  6. Spread butter on the slices of bread and set them on a baking dish.
  7. About the top rated of the bread, sprinkle the chopped chocolate.
  8. Follow this with an additional layer of bread and an additional layer of chocolate.
  9. Drizzle the combination from earlier on top rated of the slices.
  10. Allow the bread soak in the milk combine for about thirty minutes.
  11. In a preheated oven, bake for about forty five minutes @ 275 ° F.
  12. Soon after eliminating from oven, refrigerate the pudding.

Fast Notes

This is finest served warm and sprinkled with a tiny confectioner&#39s sugar.

Cooking time (length): ninety Minutes

Quantity of servings (produce): 6 Folks

Source by Jake Anders