Holiday Candy Recipes – The Ultimate Recipes to Make Candy

Do you like candy as a lot as I do? Effectively, did you know that you can prepare mouth watering candy from the comfort and ease of your residence? Pecan pralines, raspberry divinity, chocolate turtles and coconut bon bons are some uncomplicated yet mouth watering candy recipes you can prepare at residence.

Under are the recipes so you can consider them out and you will see what i suggest:

1. Pecan Pralines


– 1 cup of brown sugar
– 1 cup of sugar
– 1 cup of milk
– 1 tablespoon of maple syrup
– 1 tablespoon of butter
– 1/8 teaspoon of salt
– 1 cup of chopped pecans


– Blend sugars and milk.
– Cook over small warmth, stirring consistently till sugars are dissolved and mixture boils.
– Cook till thermometer registers 224.
– Insert butter and pecans.
– Cook till a tiny quantity of mixture forms a smooth ball when dropped in chilly drinking water.
– Neat promptly to lukewarm.
– Stir in maple syrup and warmth till thick.
– Drop on a buttered area and flatten out into patties.

2. Raspberry Divinity


– 3 cups of sugar
– 1 – 3 oz. Offer of raspberry gelatin
– 1/2 cup of flaked coconut
– 2 egg whites, stiffly crushed
– 3/4 cup of gentle corn syrup
– 1 cup of chopped pecans
– 3/4 cu of drinking water


– Blend sugar, corn syrup, and drinking water.
– Deliver to a boil, stirring consistently.
– Decrease warmth and cook to hard ball phase.
– Blend crushed egg whites and gelatin – conquer till mixture forms stiff peaks.
– Pour hot syrup slowly and gradually into egg whites, beating till candy loses gloss and holds shape.
– Fold in coconut and nuts (optional).
– Pour into greased nine inch sq. pan.
– Leading with rows of chopped nuts and coconut.

3. Chocolate Turtles


For The Turtles

– 2 squares of chocolate
– 1/2 cup of margarine
– 2 eggs
– 3/4 cup of sugar
– 1 cup of flour
– 1 teaspoon of vanilla

For The Icing:

– 1/2 sq. of chocolate
– 1/2 cup of brown sugar
– 1/4 cup of drinking water
– 2 1/2 tablespoons of butter
– Powdered sugar


– Melt 2 squares of chocolate and 1/2 cup of margarine.
– Beat 2 eggs. Insert sugar. Fold chocolate mixture into egg mixture.
– Fold in 1 cup flour and 1 teaspoon vanilla.
– Drop by teaspoon on hot waffle iron (small).
– Bake 50 seconds.
– Neat and frost.
– ICING: Boil chocolate, brown sugar, drinking water, and butter 3 minutes.
– Get off warmth.
– Insert powdered sugar till thick.
– Put on turtles.
– Sprinkle with ground nuts.

4. Coconut Bon Bons


– 3/4 cup of fast potatoes (2 servings cooked, but not seasoned)
– 4 cups of flaked coconut
– 1 – sixteen oz. package deal of powdered sugar
– 1 teaspoon of almond extract


– Stir collectively the fast potatoes, coconut, powdered sugar, and the almond extract, mixing thoroughly.
– Refrigerate the mixture for 1 to 2 hrs.
– Melt a twelve ounce bag of semi-sweet chocolate chips and 1/3 of a bar of paraffin was in a double boiler.
– Condition the coconut mixture into tiny balls and dip in the melted chocolate.
– Lay on waxed paper till great.

Supply by Lucille Green